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Copyright
© 2001, CAB International |
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BA: |
20000313403
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ET: |
Physiology
of seed germination in marjoram (Origanum majorana L.).
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AU: |
Thanos,
C. A. |
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AA: |
Department
of Botany, Faculty of Biology, University of Athens, Athens 15784, Greece.
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SO: |
ISAFA
Comunicazioni di Ricerca dell'Istituto Sperimentale per l'Assestamento
Forestale e per l'Alpicoltura, 2000, No.2000/2, pp.31-36, 13 ref.
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AB: |
Tests
were performed on 16 seedlots of marjoram, Origanum majorana ,
belonging to 4 cultivars (Aegyptischer, Erfo, Marcelka and SAIS), stored
at room conditions after a storage period of 6 (reproduced seed) or 18
months (original seed). The original seeds were sown in Villazzano
(Trento) in spring 1997 and their progeny were harvested on three dates,
September, October and November 1997. The average seed (nutlet) weight was
ca 0.20 mg and did not differ significantly among the 16 seedlots
studied (0.18-0.23 mg). The germinability of all the 12 seedlots produced
in 1997 at Villazzano was sufficiently good (70-90%). However,
germinability (viability) of the 4 initial seedlots was very poor (due
perhaps to unknown but obviously detrimental storage conditions). Only
slight germination differences were observed among seeds from the three
harvest dates, but the 2nd harvest (October) seemed best. A
study of the temperature dependence of germination (in the range 15-25 deg
C) showed an optimum at both 15 and 20 deg C while at 25 deg C a certain
(but not dramatic) decrease occurred. The role of light seems rather
minor. |
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DE: |
seed
germination; cultivars; harvesting date; seed testing; viability;
temperature; essential oil plants; culinary herbs |
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OD: |
Origanum
majorana |
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GL: |
Italy
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UP: |
Origanum;
Lamiaceae; Lamiales; dicotyledons; angiosperms; Spermatophyta; plants;
Southern Europe; Europe; Mediterranean Region; Developed Countries;
European Union Countries; OECD Countries |
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PU: |
Istituto
Sperimentale per l'Assestamento Forestale e per l'Alpicoltura, Trento,
Italy |
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CC: |
FF003; |
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LA: |
English;
Italian |
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DT: |
Journal
article |
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SC: |
Crop
Physiology Abstracts; Horticultural Abstracts; Seed Abstracts; Review of
Aromatic and Medicinal Plants |